The Blue Ridge Mountains, steeped in history and hard working people, is a special place. It is our privilege to live here part of the year and in doing so, we have seen the beauties of the land and its people. My recent book, Old Timers of the Blue Ridge and More, is a collection of stories behind generations of families who have worked the land and farmed the fields. The fog rolls in over the mountains from North Carolina into Virginia. It is a silent mist that cools the summers and brings the breeze that is felt daily.
Below is a video that I have produced with many of the photographs that I have taken of these wonderful mountains in the years that we have been here. I hope the sights and peaceful sounds will fill your day with God’s love and joy.
Even now, in early August, the fields are ready for a summer harvest and the corn is growing high. The peach juice drips down the chin with every bite. The aroma of peach pie baking in the oven is in the air.
The migrant workers, along with the farm owners, work late into the night to harvest and package the produce, moving it on to our groceries far down the mountain. The rumble of the tractors and the rhythm of the trucks pass our house as they move on to the Painter warehouse, just off the Blue Ridge Parkway, to be processed.
Take the winding road down the mountain until you find acres and acres of apples, peaches and more at the Harold Orchards in Ararat, Virginia. They have been farming this orchard for generations. H.C. told me that without the workers who come in from Mexico, his business would go under. Many of these workers come year after year to bring in the harvest.
It is our privilege to honor these hard-working farmers who produce the crops of corn, cabbage, broccoli, apples, peaches and much more. Without them or the workers they hire, our grocery stores would be dependent on foreign providers.
Thank you, Gentlemen. You are the best!
VIDEO: BLUE RIDGE: Photographed and produced by N.W. Boyer (All rights reserved).
Turn on sound.
credits: music “On Golden Pond”